Thursday, August 9, 2012

BASIC NUTRITION FOR FAT LOSS



Nutrition Position

Explore Fitness believes that proper nutrition is about changing lifestyles to reflect better choices while still enjoying food. Food need not be a source of stress or a guilty pleasure, but rather something enjoyable and life sustaining.
Explore doesn’t believe that fad diets, aggressive supplement regimens or other non-sustainable activities are real solutions to issues with diet. In order to see lasting results that help our participants for life, we take a sustainable and enjoyable approach to diet.
Explore Fitness believes that nutrition need be approached on an individual basis, while considering the whole person.  It is when we consider each of these factors that we can truly achieve optimal health and happiness.  There is no cookie-cutter approach, or one-size-fits-all plan.  This is why we take the time to go beyond symptoms, and look beneath the surface to identify the hidden causes of weight gain, stress, fatigue, digestive disturbances, poor skin, depression, anxiety, and beyond.  
Contact us today for a free consultation by a registered dietician.

 Nate Lawrence Circa 2004. Weighed in at 260lbs.


Eating for Fat Loss
Fads and binges do not work over the long term. There are drastic ways to lose fat quickly that include starvation, supplementation, zero carb, and “cleanses.” Eating has to be a sustainable part of your life. Changes in diet should be permanent, or with the goal of changing habits long-term.
Here are some basic rules to live by:
1.       Caloric deficit - To lose significant amounts of weight. It is necessary to introduce a caloric deficit.
·         The size of the deficit will vary greatly depending on the individual.
·         Seek the help of a professional to determine your needs

2.       Keep your blood sugar balanced.
·         Too little blood sugar induces cravings, and signals your body to slow down and conserve energy.
·         Too much blood sugar forces your body to have a hormonal reaction that brings this excess of energy back to equilibrium as body fat.
·         If you feel significant hunger, your blood sugar is low.
·         Eat something when you wake up. Even if you don’t feel hungry, something light will help your body’s metabolism get started and give you energy for the day.
·         Eat every 2-3 hours.
·         Avoid big meals.
3.         Control your portions Inevitably, you will find yourself in a situation where you are hungry and low on blood sugar.
·         Slow down. Your body’s satiety signal will lag behind your ability to consume food by 10-15minutes. Eat some, then wait some, and if you’re still truly hungry, eat some more. Often you’ll find that your cravings fade after a while.
·         Drink water – Feelings of thirst and hunger are often confused. You will feel less hungry if you are well hydrated. Proper hydration is also essential for proper nutrient transport, proper cooling and just about everything else your body does ever.
4.       Eat around your workouts.
·          Eat a balanced mid-sized snack  60-90minutes prior to vigorous exercise.
·         Eat a balanced meal immediately following your workout.
·         Do not use this as an excuse to overeat
5.       Practice situational self control.
·         Avoid putting yourself in situations where you’ll know you’ll be tempted to make poor choices.
·         Pick restaurants where you know you’ll have a healthy option (don’t go to Taco Bell. Ever.)
·         If you know you are going into a situation where you’re going to be tempted to make poor choices (a friend’s bbq for instance), eat a healthy snack before you go and minimize your cravings.
6.       Read every nutritional label. You’ll be surprised to learn what some things you buy are composed of.
·         Be sure to note:
o The ingredients
o Serving size
o Calories
o Calories from fat
o Grams of protein
o Grams of fat
o Grams of sugar
o Grams of Carbohydrates
·         None of these things are necessarily better or worse than others, but you should know what you’re eating so you can balance your meals properly for your goals. You’ll find some interesting things about the good foods you eat as well. Did you know a serving of whole oats has 7g of protein?
7.       Alcohol – Not your friend
·         Alcohol has 7calories per gram (protein and carbs have 4, fat has 9).
·         Alcoholic drinks are often associated with other sugars and can be high calorie besides alcohol.
·         Alcohol is dehydrating
·         Alcohol is detrimental to sleep
·         Alcohol has very little nutritional value
·         Example: Jennifer likes to have a few glasses of wine when she gets home from work with her husband. She consumes about 300calories per night on weeknights and then has a few extra drinks that give her another 200calories per day on the weekends at social functions. Her total caloric intake of alcoholic beverages is about 3,000 calories per week. Her goal is to lose one pound of fat per week which requires a caloric deficit of 3500 calories. Jennifer must now burn 6500 calories more than what she is eating every week to reach her goal. NOT GONNA HAPPEN. Does that sound at all familiar?
8.       What do I eat? Everyone has different requirements. Finding a healthy diet can be a matter of trial and error The guidelines listed are a decent starting place for many individuals.
·         Individuals trying to lose weight should eat a diet consisting of:
o 20% Fat, 30% protein,  20% starchy carbohydrates, 30% low glycemic carbohydrates.
·         Generally, active athletes should get about 1gram of protein per 1kilogram of body weight. So if I weigh 150lbs, I’m about 68kilos, so I need about 68 grams of protein. This is rough, don’t get hung up on this number. Generally most Americans get plenty of protein in their diets, usually alongside saturated animal fats!
·         Glycemic Index – A measure of the body’s ability to turn a carbohydrate into glucose, or blood sugar. Carbohydrates with a higher GI (i.e. white bread GI=100) should be avoided in favor of carbohydrates with a lower GI (i.e. Broccoli GI=15) for purposes of weight loss. Carbohydrates with a lower GI tend to be more filling, higher in nutrients, and lower in calories than starchier, higher GI carbohydrates. Just because something says “sugar” doesn’t make it a high GI food. An apple for instance has a GI of 38, despite having most of it’s calories from sugar (13grams). Generally speaking, you can’t go wrong eating fruits and vegetables.
·         See the attached Table for some general guidelines and food suggestions. Remember that everyone is different, and your needs may vary.

9       
   YOU WILL SLIP UP. Don’t get depressed or mad at yourself; just try to make as many good choices as possible. The effects of your diet are cumulative, one bad decision doesn’t screw the whole thing up, just as one good decision doesn’t complete your fat loss journey.
SUGGESTED READING:
The Zone Diet – Dr. Barry Sears
My favorite book so far, various adaptations come with lots of recipes. His concepts are easy to understand and implement.

 

 
Happier and healthier weighing in at 205! 2012

Nate Lawrence